New York Bagel Company – Baton Rouge, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 769-0224 to check today's hours. Know the hours? Send them to us.

Tap for directions

4350 highland Rd., b1, Baton Rouge, LA 70808

Google Maps Apple Maps Waze Bing Maps

Address4350 highland Rd., b1, Baton Rouge, LA 70808

Phone(225) 769-0224

StyleBagel shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center4.7 mi west

About New York Bagel Company

You will find New York Bagel Company at 4350 highland Rd., b1 in Baton Rouge, roughly 4.7 mi from downtown Baton Rouge, heading west.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, roughly one for every 2,375 residents. If you want to compare, Shipley Do-Nuts sits 0.5 mi from here.

Opening hours for New York Bagel Company are not verified in our data. A quick call to (225) 769-0224 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.